Showing posts with label florals. Show all posts
Showing posts with label florals. Show all posts

Thursday, October 30, 2014

That One Time We Made the Flowers for Our Wedding


Ready for your second installment of "How It's Made: Douglas Wedding Edition?" Great! Today we're talking about flowers. This post comes along with it's very own huge shout-out to my friend and 'little sister,' Megan for basically being a floral genius and doing the brunt work of this project. I could not have done it without her... basically I just paid the bill and barked orders. She's also the one who did our engagement photos and also did my hair for the wedding. She's basically a champ. So, here we go.


Step one. Head to Michaels or your local craft store and buy out their whole selection of silk flowers. [Ha... jk, there's like a million flowers there... just try and estimate what you'll need.] Other supplies you'll need: Floral tape, wire cutters, ribbon, packaging tape, any little baubles or extras you want... for example we added feathers to the boutonnieres. We guesstimated that we spent about $60 total on flowers. Not bad for a day's work! And of course, take a photo for posterities sake.


Step two. Spend two movies worth of time selecting, cutting, and assembling 6 bouquets and 11 boutonnieres. We cheated a little bit in that we did use some packaging tape to hold some of the flowers together... but that was eventually covered with an ample supply of floral tape and ribbon, so no one was the wiser! [I'm tellin' ya—cheating works!] We made my bouquet a bit fuller, pinker, and glammy-er [check out those gold baubles!] than the bridesmaids and we tried to mix up the boutonnieres a little by adding little sprigs of color or mini succulents here and there.


Step three. Admire almost finished-product. Here you can see both the boutonniere and bouquet before they were wrapped... the boutonnieres were wrapped with copper wire [see below] and the bouquets were wrapped with thick cream ribbon with a strip of thick lace ribbon in the middle.


I love how Brian's boutineer turned out! If you didn't know I have a crush on succulents so the little babes in there just make my heart so happy. And the feather and copper wire really do a great job of adding that extra little something. 


All the bridesmaids with their lovely bouquets... and, just like bridesmaid dresses, with silk flowers you can totally use them again! [No, really, check it out here.]


I am super glad we did our own flowers for the wedding! It is seriously one of the best choices we made. We made these back in July so they were done months before the wedding, which was such a relief and they turned out exactly how I wanted! Plus, I now have my wedding bouquet on my dresser looking exactly how it did the day I got married. So sweet!

Has anyone else made their own flowers for their wedding day? Link up to some photos... I'd love to see them! 

//all wedding photography via Availeth Photography, all process photos via my awesome, like 2 MP phone camera

Friday, August 8, 2014

Weekend Wrap-Up


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Here's a little collection of some things I've been diggin' lately.

Gold jewelry has been on my radar lately... and I always love multiple rings on one hand. 
Bright florals are inspiring to me, especially these super gorge tulips.
The ballet flats with ankle straps are adorable... feminine but not over-the-top since they're black.
Open shelving in a kitchen just about makes me swoon.
The outdoor scenery is getting me pumped for a weekend up north with the fam that's coming up soon.
I am always a fan of vintage tins... and candles. 
C.S. Lewis pretty much always knows what's what. 
The bright tribal patterns on the pillows make me want to turn on some Shakira and dance.

P.S. We tried the Pepperoni Pizza rolls this week that I mentioned wanting to try in this post (recipe #6) and they were heavenly. Seriously, almost bad how good they were since we gorged ourselves and got stomach aches. We will be having them again, but maybe next time with a bit more self-control. Just check these babies out, though!


Have a wonderful, inspiring (maybe even delicious?) weekend, folks!

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